Eat.  Drink.  Be Happy.
Celebrate our Michigan harvest.
Upland Hills Farm, Oxford, Michigan
Sunday, September 14, 2014 • 2 p.m. to 7 p.m.

Join us rain or shine for a fundraising dinner.
Benefiting the
→ Knight and Dorothy Webster Camp Scholarship Fund ←

We have created the fund to reach out to children in the community with scholarship opportunities to attend our camp program and discover their connection to the world around us.

Our meal will be prepared with care and skill by local  chefs AND will include our own organically grown produce and grass fed meats.
Chefs include:
  • Nick Janutol of the Forest Grill
  • Amber Poupore of the Cacao Tree Café and The Clean Plate
  • Aaron Cozadd of The Union Joints: Union Woodshop, Clarkston Union, Vinsetta Garage, and Fenton Fire Hall
  • Angelo Loria of the Fox Theater
Your day will be filled with lasting memories for your family:
  • Pony Rides and Hayride
  • Concert with local celebrity musicians Josh White Jr. and Ron Coden
  • Farmer in the barn to help milk the cow and introduce all the animals

Adults:  $100
Kids 12 and under:  $25

Print out order form and mail check payable:
Upland Hills Farm 
481 Lake George Road
Oxford, Michigan 48370

Want to pay with a credit card?
Use PayPal and please add the following service fees to your order:

  • $3.00 for each ADULT ticket
  • $1.00 for each CHILD ticket
If you are unable to attend the Farm to Table event, please consider a donation.

Document Library

DocumentFarm to Table RegistrationRegistration Form
Knight and Dorothy Webster - Founders of Upland Hills Farm

Knight and Dorothy Webster founded Upland Hills Farm in 1960.  For 54 years the Farm has provided a natural environment that fosters creativity, self-understanding, life-long friendships and empathy for other living beings.

As second generation farmers, Steve and Leslie Webster have carried on what was created by Knight and Dorothy Webster - showing the role of a working family farm and educating thousands of children about the connection of farm and food.

Les and Elizabeth Roggenbuck and family have been providing local organic produce and grass-fed meats to families for over 25 years.  Their passion is rooted deeply in growing high quality food and fostering the understanding of where your food comes from.

Uniting these two families and visions is the core of where 'Farm meets Table'.